THE 5-SECOND TRICK FOR RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Their deep pink colour and The marginally salty, tangy flavor make them a superb addition to Mediterranean and Center Eastern dishes. They may be a lot less spicy than cayenne but provide a complex taste which can’t be replicated by other flakes.And let’s not forget about its limitless culinary prospects – to be a seasoning, rub or garnish �